{Tuesday, September 2}
I can’t believe it’s already September. The past month has flown by. I guess the summer tends to accelerate like that, but I’ve never experienced it from anywhere other than the
We had a little storm of our own on Sunday night {little, anyway, compared to a hurricane}. At first, we could only see the lightning, because the storm was far enough away that the thunder was imperceptible. After midnight, though, it got really close, bright, and loud. One of the bolts of lightning hit right outside my window with a massive CRACK, and some of the flashes were so brilliant that they actually woke me from sleep, even as the storm moved further away. The torrential downpour was no less impressive, the sky absolutely still one second and pelting the roof with rain the next. It was certainly a force to be reckoned with, and yet the next morning, there were no signs of what had happened, save a couple of wet chairs on the deck and some incredible clouds clinging to the mountains. It reminded me of a breezy
The house returned to its normal state of pleasant chaos when everyone came home for lunch {ham, salad, and delicious oven-baked potato bites that looked like coconut macaroons}. Afterward, it was time for Gabriel to go to his classes in Fribourg – I’m still not quite clear on what sort of school he goes to, but it seems to be some sort of vocational school, at which he can take courses on running his new business. As it was, Isabella had to drive him there, and invited me along for the ride. After leaving Gabriel at his school, we made our way to the vielle ville {old city} of Fribourg.
My older brother Nick describes it perfectly as “one of the most European cities in
Back in the car after our promenade, Isabella announced that it was time to go eat chocolate, a sentiment with which I obviously could not disagree. We drove to Villars, apparently the official source of Fribourgeois chocolate.
Since Isabella is lactose intolerant but likes to live vicariously through others’ consumption of chocolate, we spent a lot of time searching for the perfect dark chocolate for her and every other type imaginable for her family and I. We made our purchases, which included some goodies for my host family, and a tin of chocolate and something called “Larmes d’Edelweiss” for my “real” family {“larmes”, in this case, basically means that there’s some sort of liqueur inside of it and, for the record, Lindsay, once I saw the box I couldn’t get Mme Almeida-Louro’s voice out of my head}. For all of you who are interested, I can still buy Swiss chocolate in
It was just about time for school to be over, so we drove back to Le Pâquier and picked up Nathalie and Carole at the train stop while the other children walked home {at their own request}. Shortly thereafter, Isabella, Marie, and I went to Gruyères to commence the practical part of my epic search for a Swiss watch {I figure it’ll be good to have a timepiece besides my cell phone while I’m in
We had some lovely crêpes with ham for dinner, during which I attempted to teach Nathalie, Marie, and Isabella how to make some sounds in English. The “th” was surprisingly easy; I told them that their tongues should be quite literally between the teeth, and they all got it down within a couple of minutes. Our “t” and “l” are simply darker than in French, so those were easy to explain, even if they weren’t fully able to produce the sounds. But ah, the dreaded American “r”. Nathalie studied some minimal English last year, and Marie started to get the idea, but Isabella was a disaster. I decided to have her make the French “euh” sound {the closest sound to it in English is the “u” in “put”} and then curl up her tongue to turn it into an “r”. Somehow, she took every sound I made and moved the point of resonance up to her nose, turning it into a nasalized moan, which sent all four of us into a fit of giggles. “On dirait une vache,” I teased her {“You sound like a cow”}. The girls agreed and, after a minute or two more of this nonsense, we actually heard an indignant moo from up the hill. “Elles répondent!” {“They’re answering us!”} laughed Isabella. Another great moment took place when Olivier returned from work to find us mooing on the patio. Who says linguistics can’t be fun?
4 comments:
Who ever said linguistics isn't fun?! I was explaining to Andrew the other day what a deictdic is and cliticization, etc.
Thought of you, and Nicholas, and Nathan, doing homework in 711:)
I'm in WI now. You would love to hear stories of the shit my dad's been pulling lately. dios fucking mio. doesn't he ever get a life? Apparently not.
so also I have a question.
Do you post notes about the foody items you are enjoying just to torture Nathan and I, who must suffer through less-than-stellar examples of the culinary arts?
:P Some people think it is not fun. Trust me; I tried to launch a tirade about OT a few times this summer, and it didn't usually go over well xD
You remember what a deictic is? I remember thinking it was hilarious, but not what it means. Bad linguistics major.
Yes, I told them about the time that you and I were at the Grill trying to make the retroflex into a stop. We really sounded like seals xD
Ugh, your dad. I'm sorry. You can always message me stories on Facebook, if you need a ranting place.
And no, I do not; I am merely sharing the experience with everyone, haha. There are certain foody items that I cannot obtain here, so you could always send me a picture of an American pizza {ah! now I want pizza!} or buffalo wings :P Be glad I didn't take a picture of the ice cream.
...you should bring our suite some Swiss chocolate. :) Please.
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